Mad Lilies at Home

An old-school flavour paring that delivers fruity sweetness with a warming spice finish. 40% single origin milk chocolate. 

80g - Vegetarian
Chocolate origin: Colombia
Artwork: Atelier Bingo

Sugar, Cocoa Butter, Cocoa

Mass, Milk Powder, Emulsifier: Non-
GMO Soya Lecithin, Natural Vanilla

Flavour, Ginger (<1%), Natural Rhubarb
Flavour. 

Salted Caramel, a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.

80g - Vegetarian 
Chocolate origin: Colombia
Artwork: Palefroi

Sugar, Cocoa Butter, Cocoa

Mass, Milk Powder, Emulsifier: Non-
GMO Soya Lecithin, Natural Vanilla

Flavour, Isle of Skye Sea Salt (<1%),
Natural Caramel Flavour.

Large raisins covered in Colombian single origin dark chocolate. Vegan and gluten-free. 

Chocolate origin: Colombia 
Artwork: Andy Welland

INGREDIENTS: DARK CHOCOLATE
(COCOA MASS, SUGAR, COCOA BUTTER,
EMULSIFIER: NON-GMO SOYA LECITHIN,
VANILLA EXTRACT) RAISINS
(28.1%)(RAISINS, SUNFLOWER OIL)
GLAZING AGENTS (GUM ARABIC).
COCOA SOLIDS: 61% MINIMUM

Delicious salted caramel fudge dipped in the finest South American milk chocolate.

Chocolate origin: Colombia 
Artwork: Andy Welland

BUTTER, COCOA MASS, MILK POWDER
14%, EMULSIFIER: NON-GMO SOYA
LECITHIN, VANILLA EXTRACT), FUDGE
(28.2%)(SUGAR, SWEETENED
CONDENSED MILK, GLUCOSE SYRUP,
FONDANT, PALM OIL, SALTED BUTTER,
SALT, FLAVOURING), GUM ARABIC, ZEIN
(MAIZE PROTEIN), FLAVOURING. COCOA
SOLIDS: 40% MINIMUM, MILK SOLIDS
20% MINIMUM.